If youâre like me, you have a freezer full of stuff. I bought way too much last year and now Iâm eating my way through the freezer. Here is a good schooling on âThawing 101.â Hereâs a few highlights that I found interesting:
Protein
- Bacon, Uncooked:Â 7 days
- Beef Roast, Steaks or Ribs, Uncooked:Â 3 to 5 days
- Chicken, Uncooked:Â 1 to 2 days
- Ground Beef, Uncooked:Â 1 to 2 days
- Lunch Meat, Unopened:Â 2 weeks
Prepared Foods
- Bagels:Â 1 to 2 weeks
- Bread:Â 1 to 2 weeks